We’re Serious about Steaks!
Jack Niemann’s FAMOUS Signature Steaks
Only 3% of the entire U.S. beef production qualifies as “Prime”. Aged for 21 to 27 days on our premises, We feature the full rich flavor of hand-picked U.S.D.A. Prime and Choice grade beef. We take meticulous care in the selection and preparation of our beef.
Each steak is hand cut and broiled under 1600 degree flames, sealing in the flavor with our own blend of natural seasonings.
For those who recognize and appreciate quality we promise an unforgettable culinary experience.
Rare: Partially raw, warm in the centre
Medium Rare: Fully cooked, pink all the way through, tender & juicy
Medium: Partially over cooked, pink in the centre
Medium Well: Over cooked, very slight pink in centre, dried out with 24% loss of original weight
Well Done: Completely over cooked, with most of the flavor, texture and weight destroyed